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Pecan Pie
Ingredients:
1/2 cup melted butter
1 cup light brown sugar
1 cup light corn syrup
3 eggs, lightly beaten
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/3 cups pecan pieces
Unbaked 9 inch pie shellDirections:
Preheat oven to 450 degrees. Mix together the butter, eggs, brown sugar, corn syrup, salt and vanilla. Whisk until smooth. Blend in pecans. Pour into pie shell.
Bake 10 minutes at 450 degrees; then lower heat to 350 degrees and bake an additional 40 to 45 minutes.
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